How America's Test Kitchen Brilliantly Brings Lab-Level Science to Real-World Cooking

Tour shows the process behind its recipes, magazines and books

If you're not a food nerd, you can skip this one. But for those of us who are, it's a big slice of amazing.

The team from Tested recently toured America's Test Kitchen, creator of what is arguably the best food magazine on Earth, Cook's Illustrated, and what is indisputably the best cookbook on Earth, The Best Recipe.

The resulting video tour, led by iconic editor and publisher Christopher Kimball, is packed with interesting insights into how America's Test Kitchen runs its widely beloved multimedia empire, including its ad-free magazine, eponymous public television show and weekly radio show.

Check out the video and browse some of the more insightful tidbits below.

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