Guy Fieri Responds to Pete Wells: 'He Had an Agenda'

Guy Fieri got his restaurant blasted by Pete Wells in The New York Times, so this morning he went on the Today show to defend his food and American Bar and Grill. Fieri said that Wells’ review was over the top, and that it seemed like he had already made up his mind before even stepping in his restaurant.

“I just thought it was ridiculous,” explained Fieri. “I mean, I read reviews. You know, there’s good and bad in the restaurant business; but that to me went so overboard it really seemed like there was another agenda.”

AW+

WORK SMARTER - LEARN, GROW AND BE INSPIRED.

Subscribe today!

To Read the Full Story Become an Adweek+ Subscriber

View Subscription Options

Already a member? Sign in