This Mag is Looking for Food Writers

If you have some professional cooking experience, or a lot of food writing experience, Plate is looking for your take on grub. This trade magazine boasts a readership of professional chefs and highly educated foodies, but its glossy photos make it look like newsstand fare rather than your typical trade pub.

“We make sure to talk to industry leaders and up-and-coming chefs around the country, and make their exchange of information the focus of the magazine,” said editor Chandra Ram.

AW+

WORK SMARTER - LEARN, GROW AND BE INSPIRED.

Subscribe today!

To Read the Full Story Become an Adweek+ Subscriber

View Subscription Options

Already a member? Sign in