Those movers and shakers not on Harvey Weinstein’s Oscar party list (our invite must have gotten lost in the mail), made it to Michael’s for the weekly Wednesday lunch. There was plenty of action in the dining room with talking heads (Alina Cho, Rikki Klieman) and media mavens (Desirée Rogers, Moira Forbes) among a sea of suits and strivers hatching their next big deal.
I was joined today by Dana Cowin, who has been Food & Wine’s editor-in-chief since 1995 and is considered one of America’s foremost authorities on — what else? — food and wine. Interestingly enough, she told me she didn’t grow up in a “foodie” family and only considers her culinary skills “intermediate — I still make a lot of mistakes.”
Last year, Dana published her first cookbook, Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes (Ecco Press) which was named one of the 10 most notable cookbooks of the fall by Publishers Weekly.
“I’ve had my name on five other books since I’ve been with the magazine but this is the first time I did all of it — from the head notes to the recipes — of course, I had help from all the great chefs,” she told me. Having grown up wanting to become a writer, Dana toiled at Vogue and HG Magazine before landing her current gig, which seems to fit her perfectly. “It’s all joy!” she enthused. Dana is the face of the Food & Wine brand and as such, has a jam-packed calendar. Besides her role at the magazine, she oversees the digital products including the website, as well as the digital-only FWx for millennials, mobile applications and tablet editions. In addition to her day job as EIC, she manages to squeeze in appearances on Bravo’s “Top Chef” and a pretty impressive travel schedule that takes her to all over the globe in search of what’s new, next and best in the food world. She recently traveled to Japan — for one day — to eat in the Tokyo pop-up version of Noma, the famed two-Michelin-starred restaurant helmed by René Redzepi, “the number one chef in the world.” The verdict: “It was amazing.”
Between bites of Dover sole we discussed the emergence of food as a source of entertainment thanks to the world of reality television and the emergence of the celebrity chef. We also discussed how a once-insular industry has grown much more egalitarian. “It’s such a passion and obsession for so many people now,” Dana told me. “Way back when it was a cabal.” Dana is certainly doing her part to bring the secrets of great meals to the masses, with a slew of events where she often takes to the stage and cooks with a famous chef or hosts a panel where fellow foodies reveal tasty tidbits about the business. Next Thursday she’s off to the South Beach Wine & Food Festival (Food & Wine is a sponsor) where, when she’s not hosting panel discussions or talking about her book, she’ll be “scouting talent and restaurants” looking for the next “rock star.” Later this year she’ll do the same in Cancun, Austin and Pebble Beach.
I was very intrigued by yet another (chef’s) hat Dana wears — that of Chief Talent Scout for Chefs Club USA, a restaurant group that features the dishes of Food & Wine Best New Chefs. The first location was opened at the St. Regis Aspen Resort in 2012, showcasing the signature dishes by the winner of Food & Wine‘s prestigious Best New Chef Award. Last fall a 120-seat restaurant, (“It’s very romantic”) designed by celebrated architect David Rockwell opened here in town on the ground floor of the Puck Building in Nolita. “It’s the most amazing thing to able to bring all that talent and all that passion from all over to one restaurant,” said Dana. The four selected chefs’ dishes are featured for one year and are chosen from “hundreds of places.” The chefs selected for the New York City launch were Lachlan Mackinnon, Gabriel Rucker, Linton Hopkins and Erik Anderson. All are slated to make appearances at the restaurant over the course of the year.
By the time dessert (chocolate cake) arrived, the conversation came around to why there seems to be a dearth of female chefs. Where is the next Julia Child? Perhaps we’ll find out sooner rather than later. In January, Food & Wine initiated “a gigantic call to action” saluting the most innovative women in the industry. “It’s been all about men for so long,” Dana told me. “We’re so ready to change that!” If anyone can do it, she can.
Here’s the rundown on today’s crowd:
1. Freddie Gershon and Warner Music’s David Johnson
2. Eva Mohr
3. Attorney Allen Grubman
4. Armando Ruiz and his baseball cap
5. Herb Siegel and architect Richard Meier
6. Dr. Gerald Imber, Jerry Della Femina, Jeff Greenfield, Andy Bergman and Michael Kramer
7. Bookseller Glenn Horowitz
8. Sony Pictures Television head Steve Mosko
9. Alina Cho with a short new ‘do and former White House social secretary Desirée Rogers (“We have the best brand on earth: the Obama brand”) who now helms Johnson Publishing Company
10. Billboard‘s Frank DiGiacomo, who, he tells us, is penning an oral history on Michael’s for The Hollywood Reporter. Boy, do we have stories for you …
11. Peter Price and Rikki Klieman who will be featured in the May/June issue of Gotham magazine as one of the city’s Women of Influence. (Full disclosure: I’m penning the piece)
14. Jack Kliger enjoying some of his famous wine collection with a squadron of pals
15. Lally Weymouth and Serena Boardman
16. PR maven Liz Kaplow
17. Tom Florio
18. LAK PR’s CEO Lisa Linden with Robert LiMandri, senior principal of Vidaris, and LAK’s Ilyse Fink
20. Jurate Kazickas
21. Quest’s Chris Meigher with Charles Wittingham
22. Former Armani N.A. CEO Graziano de Boni
23. Doing it old school: Ed Klein and Ed Kosner
24. Robert Halmi Jr.
25. Tom Goodman
26. Scott Singer
27. Dana Cowin, Leslie Stevens, Time Inc’s Liz Marsh and yours truly
28. Moira Forbes
30. The Wall Street Journal’s Anthony Cenname
31. Lauren Zalaznick
Diane Clehane is a FishbowlNY contributor. Follow her on Twitter @DianeClehane. Send comments and corrections on this column to LUNCH at MEDIABISTRO dot COM.