Food & Wine Adds TV Personality as Contributing Editor

Food & Wine has named Andrew Zimmern as a Contributing Editor. Zimmern is mostly known for hosting The Travel Channel’s “Bizarre Foods” and “Andrew Zimmern’s Bizarre World,” where he travels the world eating the strangest foods he can find.

His new weekly column at Food & Wine’s website, “Andrew Zimmern’s Kitchen Adventures,” will feature recipes he learned while globe trotting as well as classic American dishes.

Dana Cowin, Food & Wine’s Editor-in-Chief, said of Zimmern, “His recipes for foodandwine.com

AW+

WORK SMARTER - LEARN, GROW AND BE INSPIRED.

Spring Special

Save 30% Off an ADWEEK Subscription Today!

View Your Options

Already a member? Sign in