As many New Yorkers would agree, the plethora of delectable food ranks high on the list of reasons to love NYC. We’re often at the heart of explosive food trends (anyone else sick of hearing about the cronut?), which comes in handy if you’re a food culture-obsessed writer looking for offbeat stories to pitch.
Food Network Magazine, the best-selling food magazine on the newsstand, publishes more than 100 recipes in every issue and covers everything from gear, cookbooks, health, food science, food styling, entertaining, kitchens, travel, shopping and restaurants.
While the broad coverage may lend itself to more byline opportunities, writers still need to hit the nail on the head when pitching to the pub.
To find out what Food Network Magazine editors are looking for in a pitch, read How to Pitch: Food Network Magazine.
— Sherry Yuan
The full version of this article is exclusively available to Mediabistro AvantGuild subscribers. If you’re not a member yet, register now for as little as $55 a year for access to hundreds of articles like this one, discounts on Mediabistro seminars and workshops, and all sorts of other bonuses.