Food Network Magazine Toasts Bobby Flay

FishbowlNY has mentioned it before, but it’s worth saying again: Food Network Magazine had one hell of a summer. Its July issue boasted the most ad pages ever and it announced a rate base increase just last month. Naturally, the leadership at the magazine — Editor-in-Chief Maile Carpenter and Publisher Vicki Wellington — decided to keep the momentum going now that fall has arrived.

To do that, last night the magazine celebrated chef Bobby Flay and the release of his new Bar