Food Network Magazine Bakes Up A Special December Issue

Food Network Magazine, with its ever-expanding rate base, is one few success stories at a time when a poor economy and worries about new technology and publishing platforms have some concerned about the print magazine industry. So the magazine — and its advertisers — have a lot to be thankful for this season. The optimism shows through in its December issue, which hits newsstands tomorrow, November 23rd. We spoke to Vicki Wellington, Food Network Magazine‘s vice president and publisher, to learn more about what the magazine has in store for the holidays.

Wellington