Food Bloggers Gain Media Stature
The James Beard Foundation, the “Oscars of the food world,” has given food bloggers a legitimacy these writers didn’t have before. Beginning this month, the Foundation will no longer distinguish between print and online reporting when dishing out its awards.
According to the Wall Street Journal, the amount of writing that food bloggers do can vary from writer to writer, with some bloggers tweeting courses during the meal, while others, like Gastroville, go quiet for months.
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