First Bon Appétit Under Adam Rapoport Set to Debut

Adam Rapoport has a tough job ahead of him at Bon Appétit, but judging from a look at the first issue under his guidance, it seems like he might just do alright. The May issue, which hits newsstands on the 19th, is brighter, bolder, and to borrow a cooking term – fresher.

Aside from clean pictures of foods we could never dream of mastering, there are new columns about seasonal eating, how to translate meals for the family, and even a bit of a pop culture presence, with an

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