Fine Cooking's Recipe for Redesign

Fine Cooking has a new look, and while the cover of the redesigned February/March issue (pictured at left, and with enough typefaces to feed a family of five) isn’t likely to elicit a spate of subscriptions from vegetarians, the hearty stew close-up is part of the magazine’s mission to make food the celebrity. “At Fine Cooking, we always put the food first,” editor-in-chief Laurie Buckle tells UnBeige. “How our food looks is a reflection of our passion for cooking.

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