D.C. Needs Another Magazine Like...

…a fish needs a bicycle.

Not that anyone’s paying attention

Speaking of fish — the broiled kind, that is — the latest addition to DC’s magazine collection is “DC Chefs” magazine, produced by a dozen local prominent chefs (and [asparagus]spearheaded by Citronelle’s Michel Richard).

The magazine “will offer wonderful photography of the areas most renowned chefs and their restaurants along with interviews, favorite recipes and a personalized ’06 calendar of events.”

True, true, the magazine isn’t really a magazine — it is only scheduled to come out once a year — but it’s still another competitor for DC’s advertising dollars (especially since these high-end restaurants serve the same clientele targeted by Capitol File, DC Style, etc…even though DC Chefs proceeds go to St.

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