Cooking Light Names Two New Columnists
Cooking Light has added two new columnists: Rozanne Goldand Naomi Duguid. Gold is a four-time James Beard award-winning chef and cookbook author. Duguid is an award-winning cookbook author as well and a well-known food historian.
Gold will pen a column titled “Radically Simple Cooking,” which explores making quality meals in the easiest ways. “Global Pantry,” Duguid’s column, will discuss how to incorporate exotic ingredients into meals. They will alternate monthly, with Gold’s first column debuting in May’s issue, available tomorrow.
“Rozanne
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