Cook Up Recipes for Clean Eating
Over 55 percent of the content in Clean Eating comes from freelancers, and most of that is for recipe development. So if you’ve got kitchen know-how and are savvy with a pen, there’s plenty of opportunity in the book for you.
“We’re always looking for experienced recipe developers. A writing background to bring your recipes to life is a definite plus,” said editor-in-chief Alicia Rewega.
Those well-versed in the kitchen are not the only ones that stand to score a byline.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in