Chipotle Becomes First US Restaurant Chain to Voluntarily Label GMOs

Chipotle has marketed itself as a healthier alternative to fast food since the beginning, using many organically grown and locally sourced ingredients, and eliminating additives, preservatives and other toxins often found in fast food.

Last year, the restaurant chain even took a stand in favor of California’s Proposition 37 (voted down last November), which would have required all food containing genetically modified ingredients to be labeled as such. The company stated at the time:

“At Chipotle, telling the story of our food has always been important.
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