5 Restaurant-Worthy Recipes From Bon Appétit

The premise of RSVP, Bon Appétit’s longest-running column, is simple: Readers write in to request recipes for their favorite restaurant dishes, and the magazine’s test kitchen chefs whip up a version that can be easily tackled at home—no commercial equipment or impossible-to-find ingredients required. Nowadays, the formerly handwritten letters have mostly been replaced by email (and tweets and Facebook posts), but RSVP is still as popular as ever, receiving upwards of 60 requests a week.