Kraft Mac & Cheese Secretly Changed Its Recipe, and Is Proud Nobody Noticed

Craig Kilborn swears it tastes just like the old, fake stuff

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If you were among the junk-food fans anxious that a more natural Kraft Macaroni & Cheese would be less tasty, lay your worries to rest: You might already have tasted it and not been the wiser.

In a ballsy, brilliant bit of marketing, Kraft hoodwinked millions of consumers into taste-tasting an updated version of its classic product. After announcing plans last year to remove artificial coloring and preservatives from its recipe, some worried that it would ruin a beloved (if questionably neon) meal.

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