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Even celebrity chefs have trouble getting their kids to eat right.
Todd English, who owns the upscale Olives restaurant chain, was at the New York location in Union Square last week helping the Coca-Cola Co. host a luncheon for the three-market launch—in New York, Charleston, S.C., and Cincinnati—of Dasani NutriWater. He confessed to the invited guests that getting his three children to eat anything besides chicken fingers and burgers can be a challenge, and he sometimes has to lay down the law.
“You’re eating what I cook tonight!” he told the guests.
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