Trion Tapped by Mid-Atlantic Foods

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BOSTON Trion Communica-
tions has been selected as Mid-Atlantic Foods’ lead agency.

The Providence, R.I.-based shop’s first task is to re-launch Gordon’s Chesapeake Classic soup line through radio and outdoor executions which are expected to break in the third quarter. Trion will also re-design the food concern’s packaging.

“This further establishes Trion within the packaged good category,” said Alan Casucci, managing director at Trion, of the win.

Spending was not disclosed; Trion won the business without a review.

“Trion








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