Perspective: Up in the Old Hotel

Trying to convey the tradition of The Pierre hotel in New York in a print ad

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In 1930, when the French-born Charles Pierre Casalasco finished building the Hotel Pierre—a Georgian-style chateau with a copper-clad mansard stretching its neck 500 feet above Central Park—he specified that the last rivet be made of gold. As things would turn out, that ostentatious touch was only the beginning for the Fifth Avenue hotel, which has hosted the likes of Vanderbilts and Astors, and even boasted August Escoffier himself in the kitchen. Casalasco’s intent was “to create the atmosphere of a private club instead of the average hotel atmosphere,” and for the last 82 years, the Pierre has delivered.

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