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In Minnesota last October, Duluth Animal Control responded to an unusual call. A skunk had managed to get its head stuck in a jar. The story has a happy ending (rescuers extricated the skunk and set it free) and, following a spin on the local NBC affiliate, the animal acquired a sobriquet: the Sriracha-Loving Skunk.
Rarely does the public identify with a skunk. This time they could. After all, the unfortunate creature was only chowing down on some of Huy Fong's famous Southeast Asian chili sauce, and millions of Americans do the same thing.
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