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Amid fear of diseased livestock and biotech “Frankenfoods,” do consumers feel food safety has gone to hell in a handbasket? The answer varies from country to country, says a study by Ipsos-Reid. In Britain, ancestral home of the bonkers bovine, 36 percent of respondents said their food is less safe now than 10 years ago, versus 25 percent saying it’s safer. In Germany, “less safe” trounced “safer” by 45 percent to 21 percent. In the U.S.,
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