Inspiration meets innovation at Brandweek, the ultimate marketing experience. Join industry luminaries, rising talent and strategic experts in Phoenix, Arizona this September 23–26 to assess challenges, develop solutions and create new pathways for growth. Register early to save.
Chefs from Atlanta-area restaurants served samples of menu items that will be offered during the 2003 Downtown Atlanta Restaurant Week. At a kick-off reception, the 34 participating restaurants gathered to raise awareness about the event, beginning later this month. Gourmands shown here are (l. to r.) Zach Lavoy, BKV account executive; W.B. Baldwin, senior vice president of business development for the Atlanta Convention & Visitors Bureau; Karen Bremer, DARW founder, president of Great Hospitality and owner of City Grill and Dailey’s restaurants; and Bo Laterveer, general manager of the Renaissance Atlanta Hotel.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in