Barbara Lippert's Critique: Glazed Doughnut

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ait a minute! Were those skid marks?

The food snobs (and some bloggers) already think that celebrity cook Rachael Ray is the anti-Christ. So why feed into that notion with a Dunkin’ Donuts spot in which she skids into a store on her tiny, high-heeled black boots (hooves?) as if by supernatural force, creating a wind tunnel and leaving black lines on the linoleum floor like some apparition in a Harry Potter movie? Plus, how creepy is it to open a fast-food spot with a shot of a dirty floor (that probably now smells like burning rubber)?

I might be overcaffeinated, so let’s back up and cool our heels for a minute.



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