5 Lessons the Fast-Food Industry Can Teach Brands About Disruption

The value of risk-taking, failing, innovating and more

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Staring across the digital landscape, the word “disruption” has become an increasingly familiar mantra. However, rather than making the necessary revolutionary changes that will protect and grow their business, many organizations are instead choosing to continuously make marginal improvements to the status quo. Isn’t that missing the whole point?

In a world where technology and consumer demands are evolving at an exponential rate, I would argue that all ecosystems must change to meet the rising level of expectation from consumers.

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This story first appeared in the Oct. 16, 2017, issue of Adweek magazine. Click here to subscribe.