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There’s an enormous 4.5-ounce Cadbury’s Fruit & Nut bar just sitting on the dresser here in my apartment, but I will not be tempted, not after reading The Consumerist this morning: “A team of psychiatrists just discovered that any uplifting effects of chocolate are pretty much limited to the anticipation and the taste, but the carbohydrates in chocolate actually prolong depression.” That’s the last thing my dysphoric mood needs this morning. (You can read the original report here.)
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