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F. Scott Fitzgerald’s diamond may have been as big as the Ritz-Carlton, but the Algonquin’s costs more.
Added last Wednesday to the Manhattan hotel’s cocktail menu, the “Martini on the Rock,” a classic mix of Belvedere vodka and Martini & Rossi vermouth, is one of the bar’s higher-priced selections. AdFreak suggestion: Start with rum and Pepsis. A few of those, and who wouldn’t be ready to spend $10,000 on a really good martini?
It’s not like they mix it with some cheap vodka.
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